The establishment of the Mughal Empire, in the early 15th century, also influenced some curries, especially in the north. Examining the human teeth and the residue from the cooking pots, signs of turmeric and ginger were evident. Using a method called "starch grain analysis", archaeologists at the University of Washington at Vancouver were able to identify the residue of these ancient spices in both skeletons and pottery shards from excavations in India. The three basic ingredients of the spicy stew were ginger, garlic and turmeric. Black pepper is native to the Indian subcontinent and Southeast Asia and has been known to Indian cooking since at least 2000 BCE. History Īrchaeological evidence dating to 2600 BCE from Mohenjo-daro suggests the use of mortar and pestle to pound spices including mustard, fennel, cumin, and tamarind pods with which they flavoured food. The word cury in the 1390s English cookbook, The Forme of Cury, is unrelated, coming from the Middle French word cuire, meaning 'to cook'. ![]() The first appearance in its anglicised form (spelled currey) was in Hannah Glasse's 1747 book The Art of Cookery Made Plain and Easy. Kaṟi is described in a mid-17th century Portuguese cookbook by members of the British East India Company, who were trading with Tamil merchants along the Coromandel Coast of southeast India, becoming known as a "spice blend. The word kari is also used in other Dravidian languages, namely in Malayalam, Kannada and Kodava with the meaning of "vegetables (or meat) of any kind (raw or boiled), curry". (The recipe uses the long s, "ſ").Ĭurry is an anglicised form of the Tamil கறி kaṟi meaning 'sauce' or 'relish for rice' that uses the leaves of the curry tree ( Murraya koenigii). It is the first known anglicised form of kaṟi. Hannah Glasse's recipe for curry, first published in her 1747 book The Art of Cookery Made Plain and Easy. Wet curries contain significant amounts of sauce or gravy based on broth, coconut cream or coconut milk, dairy cream or yogurt, or legume purée, sautéed crushed onion, or tomato purée.Ĭurry powder, a commercially prepared mixture of spices marketed in the West, was first exported to Britain in the 18th century when Indian merchants sold a concoction of spices, similar to garam masala, to the British East India Company returning to Britain. Dry curries are cooked using small amounts of liquid, which is allowed to evaporate, leaving the other ingredients coated with the spice mixture. Curries may contain fish, meat, poultry, or shellfish, either alone or in combination with vegetables. Outside the Indian subcontinent, a curry is a dish from Southeast Asia which uses coconut milk or spice pastes, commonly eaten over rice. Such dishes have names that refer to their ingredients, spicing, and cooking methods. The choice of spices for each dish in traditional cuisine depends on regional cultural tradition and personal preferences. In southern India, leaves from the curry tree may be included. Blues of the NAHL and posted 26 points (12-14-26) in 25 contests.A curry is a dish with a sauce seasoned with spices, mainly associated with South Asian cuisine. Curry also spent part of the 2013-14 season with the Springfield Jr. He ranked fourth on Bloomington in goals with 17 during his final campaign in 2015-16. Prior to college, the Schaumburg, Ill., native skated in 147 games in the USHL from 2013-16 between Tri-City and Bloomington, recording 66 points (30-36-66) and 195 PIM. The 6-foot, 185-pound captain of the Terriers tied for second in Hockey East in goals and placed 14th in points while also ranking among the conference’s leaders with four game-winning tallies (T2nd) and 111 shots on goal (T6th).īU advanced to back-to-back NCAA Tournaments in 20, as Curry helped the team claim the 2018 Hockey East Tournament title and the 2016-17 regular season conference championship. Named Hockey East’s Best Defensive Forward as a senior in 2019-20, he established career highs with 32 points and a team-best 19 goals, and equaled his career mark with 13 assists in 34 appearances. – The Grand Rapids Griffins on Thursday signed forward Patrick Curry to a two-year contract that will last through the 2021-22 season.Ĭurry, 24, concluded a four-year career at Boston University earlier this month, totaling 79 points (39-40-79), a plus-10 rating and 116 penalty minutes in 141 career games.
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